23+ Chekkalu Recipe

Store in an airtight container for up to 10 days. For complete recipe please visit https2blcmj3AZ69RPWelcome to Vismai FoodChekkalu is a famous South Indian Sankranthi Special and Snack Recipe.

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In a blender combine onion chilies ginger garlic cilantro and curry leaves.

. Make sure to cool nippattu completely before storing. Wash and soak the chana dal for an hour or so. Cool the chekkalu to room temperature and store them in airtight container.

Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. Preheat the air fryer oven to. Before frying chekkalu ensure that oil is sufficiently hot.

Make sure not to make a powder. Number of desserts and savories are. Add ground paste to the flour and mix well.

They are also known as murukku in South India. In a big bowl mix rice Flour with salt and butter. Take a bowl add rice flour a pinch of saltMix the dry mixture.

Chekkalu in air fryer or baked nippattu recipe. In a dinchik put ginger curry leaves green chilies crush it to a fine pasteAdd this paste to the flour along with. Take de-skinned roasted peanuts and just pound it a couple of times.

Blend to a fine paste. In a large bowl combine flour sesame seeds chili powder peanuts turmeric. Drain and add bengal gram or chana dal and sago and mix well.

Add chekkalu in sufficient number to.

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